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RES
Premium cuts
T-Bone
Steak generally made on the grill or on the grill, it is particularly distinguished by having a bone T-shape, it is juicy for its maroleo.
Rib Eye
One of the finest and most delicious cuts, especially tender and great tasting.
Tomahawk
Thick steak with rib bone and a lot of marbling, which gives it great flavor and juiciness. A delicious and sophisticated cut.
Marrow
It has a dense and intense flavor that makes it a widely used ingredient in cooking and highly appreciated by the most demanding palates.
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